Bioactivities and Chemical Compositions of Cinnamomum burmannii Bark Extracts (Lauraceae)

Cinnamomum burmanni has antifungal and antibacterial properties, including alkaloids, tannins, flavonoids, saponins, terpenoids, essential oil content of cinnamaldehyde, eugenol, safrole. This study aims to determine the properties against Streptococcus mutans Staphylococcus aureus, Candida albicans tropicalis, antioxidant, flavonoid microwave-assisted extraction (MAE) extracts from C. bark. began with MAE burmanni, followed by qualitative phytochemical tests on terpenoid groups. Furthermore, using UV-Vis spectrophotometry method, a quantitative test was performed levels flavonoids. The 1,1-diphenyl-2-pikrilhidrazil (DPPH) method used for antioxidant test, agar dilution minimum inhibitory concentration (MIC), paper disc diffusion width area (LDH). positive control nystatin, while amoxicillin, both negative controls were 1% dimethyl sulfoxide (DMSO). components found be 3% n-hexane extract bark an (IAW) 13.83 mm. best results ethanol very active category IC50 8.533 ppm, 5.90%, highest containing results.